TONY LECK - CHEF
Originally from the English Lake District, Tony has made Guernsey his island home of 25 years. Tony is driven by the diverse array of fresh seasonal produce that is available within the island and surrounding waters, believing that quality produce is best cooked simply with little fuss. Many of the producers and growers are known personally and you will often see them either in his kitchen or dining at the Pavilion.
A keen advocate of Guernsey produce, and was awarded ‘Guernsey Ambassador of the Year’ for showcasing Guernsey Food. Having previously received the ‘Outstanding Achievement Award’, Tony is now the present Chairman of ‘Taste Guernsey’ a collective group funded by Culture & Leisure working to promote and stages food and drink events within Guernsey.
Tony recently had his first cook book published which has received rave reviews not to mention Winner in the ‘Gourmand World Cook Book Awards 2012’, Winner of best cook book, ‘London Book Festival 2012’ and an Honourable mention at the
‘2012 New York Book Festival’.
The Pavilion in the Park, St Pierre Park Hotel, St Peter Port, Guernsey, Channel Islands Tel: 01481 736676 Email: firstname.lastname@example.org