Fresh Guernsey Herbs
A family run business that has pioneered the availability of a larger variety of premier quality herbs for over 20 years.
Owned and operated by the States of Guernsey, providing a range of high quality milks, butters, creams and cheeses.
Castel Farm Eggs
A family business serving the island with eggs that are from Chickens that are free to roam.
Ben Le Prevost Chocolatier
Artisan producer of high quality hand-painted chocolates, combining surprising ingredients together with Guernsey Dairy produce to challenge and tease your taste buds.
Independent Cheese maker Fenella Maddison produces the award winning ‘Fort Grey’ a soft, young full-fat Guernsey milk blue cheese.
Guernsey Mushroom Growers
A family run business that grows over 240 tonnes of mushrooms for the local market each year at Les Vallees Farm, Castel.
Meadow Court Farm
Established in 1970 by the Watts family, Meadow Court Farm produces finest Guernsey Beef, milk and cheese.
Rocquette Cider Co.
Nestled in the Fauxquets Valley, Rocquette Cider Co. are committed to continue the long established cider heritage of Guernsey.
Randalls Of Guernsey
Brewers of Guernsey’s only locally brewed real ale, Patois.
Brewers of award winning Channel Island Ales and Stouts.
Producers of rich, handmade liqueurs to unique recipes, through small-scale artisan production.
The Pavilion in the Park, St Pierre Park Hotel, St Peter Port, Guernsey, Channel Islands Tel: 01481 736676 Email: firstname.lastname@example.org